Desserts

A scoop of ice cream coated in cinnamon-sugar corn flakes, flash fried creating a warm, crispy shell. This dessert is sure to be a paradoxical paradise.

A classic! This traditional Mexican dessert is luxurious, baked custard topped off with a rich caramel sauce.

This fried-dough pastry coated in sugar is accompanied by our homemade tequila caramel sauce; sure to be a crowd pleaser.

Calling all chocolate lovers... this ooey gooey fudge molten cake, topped off with a scoop of ice cream, is one of our top sellers.

This eye-catching apple tart is served in a mini, warm skillet topped off with a scoop of vanilla ice cream and our signature tequila caramel sauce.

Our homemade Tres Leches is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream... This Mexican staple dessert is about as authentic as it gets!

A tangy twist on an all-time favorite, garnished with a slice of lime.