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Lent Menu
Fajitas
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Sautéed in BBQ sauce with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, tortillas, lettuce, pico de gallo and sour cream.
Fish
Shrimp
Mushroom
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Nachos
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Served with serrano peppers, pico de gallo and black beans. Topped with red and cheese sauce. Add lettuce, tomato and sour cream for $1.50.
Fajita Shrimp
Shrimp
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Taco Salads
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Served with lettuce, tomatoes, guacamole, sour cream and cheese in a tortilla bowl.
Shrimp
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Wraps & Bowls
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Wrap Combo
Wheat tortilla wrap with grilled fish filled prepared with black beans, pico de gallo, cabbage, avocado and our signature chipotle dressing. Served with soup or salad.
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Victoria's Bowl
Shrimp bowl with Mexican rice, black beans, romaine lettuce, shredded cheese, sour cream, grilled onions, premium guacamole, grilled corn and cilantro.
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Combinations
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Chile Poblano
One chile poblano accompanied by Mexican rice and tortillas.
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Coctel de Camaron
Steamed shrimp prepared with our special del mar cocktail sauce, mixed with pico de gallo and avocado.
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Tacos de Camaron
Three grilled shrimp tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.
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Shrimp Enchiladas
Three cheese and shrimp enchiladas topped with red sauce and served with guacamole salad.
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Ceviche
Tilapia or shrimp cured in lime juice, and mixed with pico de gallo, olive oil and oregano.
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Camarones a la Diabla
Grilled shrimp sautéed in our chipotle sauce. Served with Mexican rice and avocado.
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Tacos de Pescado
Three grilled fish fillet tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.
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Shrimp Alambres
Shrimp grilled with bell peppers and onions finished off with grated mozzarella cheese. Served over three flour tortillas.
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