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Lent Menu

 

Fajitas

Sautéed in BBQ sauce with bell peppers, onions and tomatoes. Served with Mexican rice, refried beans, tortillas, lettuce, pico de gallo and sour cream.

Fish

Shrimp

Mushroom

Nachos

Served with serrano peppers, pico de gallo and black beans. Topped with red and cheese sauce. Add lettuce, tomato and sour cream for $1.50.

Fajita Shrimp

Shrimp

Taco Salads

Served with lettuce, tomatoes, guacamole, sour cream and cheese in a tortilla bowl.

Shrimp

Wraps & Bowls

Wrap Combo

Wheat tortilla wrap with grilled fish filled prepared with black beans, pico de gallo, cabbage, avocado and our signature chipotle dressing. Served with soup or salad.

Victoria's Bowl

Shrimp bowl with Mexican rice, black beans, romaine lettuce, shredded cheese, sour cream, grilled onions, premium guacamole, grilled corn and cilantro.

Combinations

Chile Poblano

One chile poblano accompanied by Mexican rice and tortillas.

Coctel de Camaron

Steamed shrimp prepared with our special del mar cocktail sauce, mixed with pico de gallo and avocado.

Tacos de Camaron

Three grilled shrimp tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.

Shrimp Enchiladas

Three cheese and shrimp enchiladas topped with red sauce and served with guacamole salad.

Ceviche

Tilapia or shrimp cured in lime juice, and mixed with pico de gallo, olive oil and oregano.

Camarones a la Diabla

Grilled shrimp sautéed in our chipotle sauce. Served with Mexican rice and avocado.

Tacos de Pescado

Three grilled fish fillet tacos served on flour tortillas with purple cabbage, chipotle dressing, pico de gallo and avocado.

Camarones al Ajillo

Grilled shrimp with garlic. Served with white rice and salad.

Shrimp Alambres

Shrimp grilled with bell peppers and onions finished off with grated mozzarella cheese. Served over three flour tortillas.

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